Topic: Food

Old Habits Out and New Habits In: The New Way to Waste Food

Matthew Gardner

Throughout my life I have had my fair share of wasteful habits. I have thrown food out because I thought it looked funky, to simply being too full and not wanting to eat another bite. In the moment, I never stop to think about the impact it may have on the world. However, try to […]

Precision Agriculture: Feeding the Future

Drew Cox

Agriculture has faced its fair share of adversity. In the 1930’s and 40’s, it was the dust bowl. The 1980’s Farm Crisis was a byproduct of overproduction, poor investments, and bad decisions made during the boom years of the late 1970’s.  As a result, farmers were pushed to the brink of bankruptcy and many lost […]

Out of the Water and Onto Our Plates: Combating Asian Carp Invasion with Cutlery

Erin Petty

A Flying Fish Frenzy Fishing trips in the Midwest are typically associated with tranquil waters and relaxing, daylong excursions. But more and more often, horror stories are being told about unsuspecting boaters and fishermen who have been attacked aboard their vessels by armies of oversized fish that are forcefully hurling themselves up out of the […]

First Winner

Insects: It’s what’s for Dinner?

Christine Carson

Christine Carson is a senior in Environmental Science with an emphasis in Soil Resource Management at the University of Missouri. Upon graduation in May of 2015, she plans to attend Kansas State University, where she will study soil microbiology in restored prairies. Motivation for her academic interests and this article stem from Christine’s vested interests […]

Leather Yoghurt: Suspicion of Exotic Food and the Chinese Government’s Crisis of Faith

Anqi Zhang

Yoghurt is a popular exotic food in China, especially among young Chinese girls who want to lose weight because they think yoghurt is healthy and contains relatively low calories.

Effects of McDonalds on Younger Chinese Generation’s Lives

Ruixue Chen

In 1990, when McDonalds was first introduced to China, fast food restaurants from western countries were not widely accepted in China. In fact, many Chinese had never heard about the typical menu such as French fries and hamburgers that were offered in fast food restaurants.

The Legend Behind Zongzi

Xiao Fan

Zongzi, a traditional Chinese food, is made of sticky rice stuffed with special fillings and wrapped up in Argy-wormwood leaves.

Putting the Pulp in Pulp Fiction

Seth Klamann

Dominated by brilliant dialogue, violence, and subtle criticisms of American culture, the Best Original Screenplay-winning film Pulp Fiction intertwined food to further each of these critical plot threads.